The grape variety Sangiovese is native to stoney soils in the hilly area of Tuscany and produces a wine of medium body, elegant structure, easily recognizable by its intense cherry aromas. This shape is tailored to the characteristics of the grape variety, balancing fruit, acidity and tannins. Recommended for: Chianti, Dolcetto, Montepulciano, Nebbiolo, Sangiovese, Bardolino, Zinfandel and Riesling.
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