I prefer to decant wines, both young and old. It is a sign of respect for old wines and a sign of confidence in young wines. Decanting old wines, just a few moments before they are served, helps to ensure that the wines' clarity and brilliance are not obscured by any deposit that may have developed over time. Decanting young wines several hours before they are served gives the wine a chance to bloom and attain a stage of development that normally requires years of aging. - Georg Riedel. This stunning Crystal Decanter is hand made. Introduced for the Chinese Year of the Snake, this sleek Crystal Decanter takes Riedel's elegant serpentine vessels in a new design direction. Consisting entirely of tight coils, the Boa double-decants, opening up wine in mere seconds.
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